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The ready-made meals composed of meats and different ingredients, requires an increased vigilance in terms of halal certification by the ARGML, in order to control the production process.
Ravioli
Stuffed pasta, ravioli with beef or poultry meat…the control and halal certification of the production process is complex and requires the presence of an ARGML ritual controller
Pizzas
Pizzas, quiches based on cold cuts… a rigorous control of the recipes and productions is operated by our halal quality team ARGML
Lasagna
Bolognese lasagna, fresh or frozen: a permanent control, with a traceability of the meat certified halal by the ARGML
Bolognese sauces
Several stages of production under ARGML control are necessary, on different production sites, in order to offer the consumer meat-based sauces (beef or poultry bolognese,…) benefiting from a strict halal certification.
Halal news in France and in the World
How many Iftar meals can we prepare and distribute in one day of Ramadan? 2100 meals!!! 🙌
Record beaten🏆: 2100 hot meals of #iftar (breaking of the fast) in one day! prepared and distributed on the eve of the 27th day of the month of #Ramadan, as part of the operation "#ChorbaduCœur"❤️, organized by The Great Mosque of Lyon, in partnership with the...
What is “haram”?
Harām (حرام, harām) is an Arabic adjective that in Islam describes anything that is "forbidden, inviolable, sacred" according to sharia law. In its ambiguity, it corresponds most closely to the concept of taboo in German. The opposite of harām is halāl (حلال), which...
Address
ARGML, 146 Boulevard Pinel 69008 Lyon
Phone
+33 (0)4 78 78 18 05
argml@mosquee-lyon.org
Opening hours (UTC/GMT +1)
Mon – Fri : 9am – 5pm
