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Meat products include all products composed mainly of meat: cold cuts, breaded products, etc… these products require a rigorous halal certification of the production process.
Charcuterie
Made of beef, poultry or sheep meat, the delicatessen products certified halal by the ARGML follow a specific process in order to guarantee their halal character
Nuggets, cordon bleu, ...
The production of breaded products generally follows a production process that extends over several days, from the preparation of the meats, to cooking and packaging. All the steps are conducted under the permanent eye of the ARGML ritual controllers.
Halal news in France and in the World
How many Iftar meals can we prepare and distribute in one day of Ramadan? 2100 meals!!! 🙌
Record beaten🏆: 2100 hot meals of #iftar (breaking of the fast) in one day! prepared and distributed on the eve of the 27th day of the month of #Ramadan, as part of the operation "#ChorbaduCœur"❤️, organized by The Great Mosque of Lyon, in partnership with the...
What is “haram”?
Harām (حرام, harām) is an Arabic adjective that in Islam describes anything that is "forbidden, inviolable, sacred" according to sharia law. In its ambiguity, it corresponds most closely to the concept of taboo in German. The opposite of harām is halāl (حلال), which...
Address
ARGML, 146 Boulevard Pinel 69008 Lyon
Phone
+33 (0)4 78 78 18 05
argml@mosquee-lyon.org
Opening hours (UTC/GMT +1)
Mon – Fri : 9am – 5pm
