Meat products include all products composed mainly of meat: cold cuts, breaded products, etc… these products require a rigorous halal certification of the production process.

The process of halal certification of meat products is very rigorous: all meat raw materials arrive under ARGML seal for a permanent continuity of traceability.


Made of beef, poultry or sheep meat, the delicatessen products certified halal by the ARGML follow a specific process in order to guarantee their halal character

Nuggets, cordon bleu, ...

The production of breaded products generally follows a production process that extends over several days, from the preparation of the meats, to cooking and packaging. All the steps are conducted under the permanent eye of the ARGML ritual controllers.

Halal news in France and in the World

What is “haram”?

Harām (حرام, harām) is an Arabic adjective that in Islam describes anything that is "forbidden, inviolable, sacred" according to sharia law. In its ambiguity, it corresponds most closely to the concept of taboo in German. The opposite of harām is halāl (حلال), which...


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